Vico Rosella N.1
IGP SICILIA / Limited Edition
EXTRA VIRGIN OLIVE OIL
Bottle awarded the Miglior Messaggio at the Le Forme dell'Olio Competition at OOF Milan.
TECHNICAL CARD
Aspect: Green slightly veiled
Scent: Intense scent of fruity fresh olives with a pleasant fragrance of tomatoes, green grass and artichoke
Taste: Sweet, bitter and spicy notes with perceptions of green grass and tomato
Use: Both in cooking and on raw dishes
Pack:
Bottles 0,25 l
Le Case di Lavinia
TONDA IBLEA
ORGANIC EXTRA VIRGIN OLIVE OIL
bio dop
TECHNICAL CARD
DOP: Monti Iblei, Monte Lauro under-zone
Organic: Certified by BioAgriCert
Production area: Buccheri (SR)
District: S.Andrea, Loco grande, Maddalena, Tallarita
Altitude: 500/600 m
Cultivar: 100% Tonda Iblea
Harvest period: First week of October
Picking method: Only by hand
Pressing: In 2 hours since the picking
Pressing method: Cold pressing in two phases continuous cycle mill
Storage: In steel containers, saturated with nitrogen and put in a controlled temperature room in order to maintain unchanged the chemical, organoleptic and sensory characteristics of the oil
Aspect: Green slightly veiled
Scent: Intense scent of fruity fresh olives with a pleasant fragrance of tomatoes, green grass and artichoke
Taste: A perfect balance between bitter and spicy notes with hints of tomato, artichoke, green grass. Very pleasant and persistent
Use: On raw dishes in general, salads, vegetables, soup and meats
Packs:
Bottles 0,10 l – 0,25 l – 0,50 l – 0,75 l
Cans 0,175 l – 0,25 l – 0,50 l – 5 l
Le Terre di Vito
EXTRA VIRGIN OLIVE OIL
organic
TECHNICAL CARD
Organic: Certified by BioAgriCert
Production area: Buccheri (SR)
District: Vernèra and Mazzarino
Altitude: 600 m
Cultivar: Tonda Iblea Biancolilla and Moresca
Harvest period: First week of October
Picking method: Only by hand
Pressing: In 2 hours since the picking
Pressing method: Cold pressing in two phases continuous cycle mill
Storage: In steel containers, saturated with nitrogen and put in a controlled temperature room in order to maintain unchanged the chemical, organoleptic and sensory characteristics of the oil
Aspect: Green slightly veiled
Scent: Intense scent of fruity fresh olives with a pleasant fragrance of tomatoes, green grass and artichoke
Taste: Aromatic richness, perfect balance between the initial sweet notes, a defined bitterness and perceptions of spicy notes
Use: On raw dishes in general, salads, vegetables, soup and meats
Packs:
Bottles 0,10 l – 0,25 l – 0,50 l – 0,75 l
Cans 0,175 l – 0,25 l – 0,50 l – 5 l
Vico Rosella N.1
IGP SICILIA / Limited Edition
EXTRA VIRGIN OLIVE OIL
TECHNICAL CARD
Production area: Buccheri (SR)
District: Frassino, Zocco, Maccarone
Altitude: 500/600 m
Cultivar: Biancolilla, Moresca, Cerasuola
Harvest period: First week of November
Picking method: Only by hand
Pressing: In 2 hours since the picking
Pressing method: Cold pressing in two phases continuous cycle mill
Storage: In steel containers, saturated with nitrogen and put in a controlled temperature room in order to maintain unchanged the chemical, organoleptic and sensory characteristics of the oil
Aspect: Green slightly veiled
Scent: Intense scent of fruity fresh olives with a pleasant fragrance of tomatoes, green grass and artichoke
Taste: Sweet, bitter and spicy notes with perceptions of green grass and tomato
Use: Both in cooking and on raw dishes
Pack:
Bottles 0,10 l – 0,25 l – 0,50 l – 0,75 l
Cans 0,175 l – 0,25 l – 0,50 l – 5 l
